Wednesday, March 7, 2012

Raspberry Banana Scones

I first made these a few weeks ago and they ended up looking like baked pancakes. They were a mushy mess, but tasted good. The texture was definitely not what I was looking for. I tweaked my original recipe this morning, and tried to make them again. This time they came out just the way I wanted! These are a yummy snack, or breakfast, for you and your little ones that's super easy to make. These are for little ones who are ready for finger food.

Here's what you need:
1 cup whole wheat or multigrain pancake mix
1/2 cup organic rolled oats
1/2 cup milk
1 organic banana cut into slices
1 to 2 handfuls organic raspberries
1 tsp honey
1 tsp ground cinnamon

Preheat oven to 450F. Mix all ingredients together in a large mixing bowl until it becomes a smooth batter. Spoon 1 or 2 spoonfuls of batter per biscuit onto an ungreased baking sheet. Place in oven and bake for approx 8-10 minutes. Let cool for a minute, serve and enjoy!

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