Here's what you need: (serves 4 to 6)
¼ cup chopped kale
2 to 3 tbsp dried basil leaves
1 tbsp dried parsley
½ cup pistachios (remove shells)
1 clove garlic
3 tbsp grated parmesan cheese
¼ to 1/3 cup olive oil
ground black pepper
Put all ingredients into food processor and blend until smooth and set aside.
1 box pasta shells
5 links lamb sausage, casings removed (you can use chicken or turkey sausage too)
2 cups chopped organic kale
Cook pasta according to package. While pasta is cooking remove sausage casings and cook meat in a large deep skillet over medium high heat. Cook until browned (about 5 to 8 minutes). Add chopped kale and toss. Cook until kale has wilted. Drain pasta and add it to the kale and sausage. Pour sauce over pasta and toss to coat. Serve and enjoy! Remember to cut your little one's portion into bite size pieces. Your little one's portion should be between 1/2 and 3/4 cups.