Friday, August 3, 2012

Cheddar Biscuits with Kale and Corn

I love a good cheddar biscuit (I mean really who doesn't!) I came up with this recipe the other day in an attempt to create a healthy cheddar biscuit. These are made with multigrain pancake mix, flax meal, corn, kale and of course cheddar cheese. There's no extra salt, oil or butter, but trust me these are seriously yummy and full of flavor. You can serve these along side any brunch or dinner meal, or just eat them as a snack. These are for little one's 10+ months and Mommies and Daddies of all ages!

Here's what you need for 8-10 biscuits:
2 cups multigrain pancake mix
2/3 cup milk
1/2 cup finely chopped organic kale
1 cup frozen organic corn kernels
1 to 2 handfuls shredded cheddar cheese
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon 
1 tbsp flax meal mixed with 3 tbsp water

Preheat oven to 425F. Put 1/2 cup frozen corn kernels in a food processor and blend until it makes a powdery meal. Put in a large mixing bowl. Add all other ingredients and stir until smooth. Using a spoon, dollop mixture one by one onto a baking sheet and place in oven. Bake for 8 to 10 minutes. Let cool, serve and enjoy!

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