Tuesday, September 25, 2012

Gluten Free Oatmeal Raisin Muffins

Every year around this time (autumn) I start to crave oatmeal raisin baked goods. Yes I know it's a little odd, and I'm not sure why I crave these in the fall, but I do. So,  here's a recipe I came up with a few weeks ago that definitely feeds my cravings! These are gluten free and filled with nutrient filled foods like organic spinach and flax meal. These are for little one's 10+ months who are ready for finger food and Mommies and Daddies of all ages.

Here's what you need:
2 cans organic garbanzo beans rinsed and drained
1 cup organic oats
1 handful organic spinach
3/4 cup pure maple syrup
1/4 cup peanut butter
1/4 cup flax meal
1 tbsp ground cinnamon
1 tsp vanilla extract
2 tsp baking powder
1/3 cup milk
1 cup raisins

Preheat oven to 350F. Mix everything but raisins in a food processor and blend until smooth. Add raisins and stir. Spray muffin pan with cooking spray. Scoop batter into pan (about 2 spoonfuls per slot). Cook for 15 to 20 minutes or until a toothpick that you stick in muffin comes out clean. Let cool and enjoy!

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