Wednesday, October 26, 2011

Grilled Chicken Spinach Mushroom and Olive Flat Crust Pizza for Mommy and Daddy

I absolutely love flat crust pizza. This is a super simple way to make flat crust pizza just a little healthier. I used whole wheat Lavash flat bread instead of pizza dough. Using the lavash bread also cuts the prep time in half which is great for a busy mom!

Here's what you need:
1 whole wheat lavash wrap
1-2 handfuls baby spinach
1 cup precooked chicken strips chopped
1/4 cup sliced black olives
1/4 cup sliced cremini mushrooms
3-4 slices light provolone cheese
Handful part skim shredded mozzarella cheese
1 tsp garlic powder
1 tsp dried basil
1 tsp oregano
1/2 tsp chili powder
Olive oil

Preheat the oven to 400F. Place lavash wrap on a cookie sheet. Brush the lavash wrap with olive oil. Place the provolone slices around the lavash wrap. Top lavash wrap with baby spinach, chicken, mushrooms, and olives. Sprinkle with garlic powder, basil, oregano, and chili powder. Add handful mozzarella cheese. Drizzle with tsp olive oil. Place in oven and cook for 10-12 minutes. Cut into slices, and enjoy. Each wrap yields 4 slices.

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