Wednesday, February 8, 2012

Vegan Apple Spinach Bread

There was a little deli near where I used to work that sold vegan apple bread. I used to get it once or twice a week. I've been missing it, so I decided to try to make my own version. I added spinach to it to add some more fiber and iron. My little guy loved this bread. He had it for breakfast the next morning with some mashed banana on top. My husband and I enjoyed it too! This is for little ones ready for finger food 10+ months.

Here's what you need:
1 cup whole wheat flour
1 cup whole wheat pancake mix
2 tsp baking soda
1 cup unsweetened organic apple sauce
1 tblsp ground cinnamon
2 tblsp brown sugar
1 cup spinach
2 tbslp extra virgin olive oil

Preheat oven to 350F. Puree spinach with a little water and then mix all ingredients together in a mixing bowl.  Spray a bread pan (loaf pan) with cooking spray and then pour batter into it. Place in oven and cook for 25 minutes. Let cool and then slice and serve.

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