Wednesday, June 29, 2011

Mango Blueberry Oatmeal

Here's what Mommy and Baby are having for breakfast this morning:

2 tablespoons organic rolled oats
1 oz mango puree
1 oz blueberry puree
1-2 pinches cinnamon

(Your baby must be at least 6 months to eat homemade oats and mangoes, and atleast 8 months to eat pureed blueberry. If your baby is less than 8 months try mixing mangoes with banana)

If you are making this for you and baby to eat double the recipe.

In a small sauce pan cook oats with 6 to 7 tablespoons of filtered water (I'm sure this is probably equal to a quarter or half cup, but I use the tablespoon because I have it out already from measuring oats). I use quick cooking oats so they are usually done in about 2 minutes.  Remove from heat. Add mango and blueberry puree and stir until blended. You can add breastmilk or formula to cool down or thin out the oatmeal. Sprinkle with cinnamon and enjoy!

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