Friday, June 15, 2012

Kale Mushroom and Tomato Whole Wheat Pizza

I've mentioned in previous posts how much I love to make pizza. It's such a fun family activity, and a yummy family dinner. You can serve this pizza cut into little squares as an appetizer for a dinner or cocktail party, or you can serve it for dinner cut into bigger slices. Either way it is sure to please. This is for little ones 12+ months and Mommies and Daddies of all ages.

Here's what you need:
1 package whole wheat pizza dough (I use Trader Joe's)
1/2 cup finely chopped kale
1/2 cup finely chopped cremini mushrooms
1/2 cup organic cherry tomatoes halved
1/4 organic marinara sauce
1/2 cup grated Parmesan cheese
1 tbsp Italian seasoning
1/4 tsp ground nutmeg
1/2 tsp garlic powder
olive oil

Preheat oven to 450F. Remove dough from package and let rest on a floured surface for 20 minutes. Roll out dough with a rolling pin or with your hands. Brush with olive oil. Pour marinara onto dough and spread it out. Sprinkle kale, mushrooms and tomatoes all over dough. Season with Italian seasoning, nutmeg and garlic. Sprinkle with Parmesan cheese and place in oven. Bake for 10-12 minutes. Let cool, slice and serve. Remember to cut your little one's portion into bite size pieces. Enjoy!


  1. Oh that sounds great! I don't know why we've never thought of adding kale to our pizza.

    1. Thanks! It was the first time I tried it too. I thought, hey why not!


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