Monday, June 18, 2012

Scramble with Turkey, Kale, Mini Heirloom Tomatoes and Cheddar Cheese

My little one loves eggs, I mean LOVES eggs. He will pretty much eat eggs with anything, which is great for me, because I can scramble then with lots of veggies. We had this for breakfast Friday morning, and my little one couldn't get enough! I enjoyed it too! This is for little ones 9+ months who are ready for finger food.

Here's what you need for 2 to 4 servings:
4 organic free range eggs
1/2 cup finely chopped kale
1/2 cup halved mini heirloom tomatoes
Handful shredded sharp cheddar cheese
2 to 3 slices reduced sodium turkey breast shredded
1 to 2 cloves garlic minced
1/4 tsp ground nutmeg

Break eggs into a bowl and beat them. Add the rest of the ingredients to the bowl and mix together. Spray a large skillet with olive oil and heat over medium high heat. Pour egg mixture into skillet and scramble. Let cool and enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...