Friday, August 26, 2011

Baked Chicken with Black Olives, Pesto and Provolone for Mommy and Daddy

This is so easy to make, and is packed with some serious flavor. This is one of those meals that never disappoints and it only takes 25 minutes! I served this with steamed broccoli but you can serve it with any veggies you like.

Here's what you'll need: (serves 4)
4 boneless skinless chicken breasts
1 small can sliced black olives
4 tblsp basil pesto
4 slices provolone cheese

Preheat oven to 360F. Put 4 raw chicken breasts on a medium baking/lasagna pan. Spread 1 tablespoon basil pesto on each piece of chicken. Put about a tablespoon of sliced black olives on top of the pesto. Cover each piece of chicken with 1 slice of provolone. Put in the oven and bake for 25 minutes. Serve and seriously enjoy!


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