Sunday, August 14, 2011

Blueberry Banana Multigrain Pancakes for the Whole Family

Growing up my mom made blueberry banana pancakes almost every weekend. I still look forward to eating these pancakes every time I go home. She now makes them for my niece and nephew almost every weekend. The only thing I changed about this recipe is the use of greek yogurt instead of milk. This adds more protein for my little guy. This recipe is for babies 8+ months and Mommies and Daddies of all ages.

Here's what you'll need:
3/4 cup Arrowhead Mills multigrain pancake mix (You don't need to use eggs with this type of pancake mix. If you use a different type of mix you will need 2 eggs.)
2/3 cup quartered blueberries
1 banana chopped
1/4 cup plain Fage greek yogurt
1 tsp ground cinnamon

Heat 2 tblsp olive oil in a large skillet. Mix all ingredients together to make a pancake batter. Ladle the batter into the skillet and cook. Flip the pancakes when you start to see air bubbles on the pancake. Serve with maple syrup for Mommy and Daddy, cut into tiny pieces and serve plain for Baby. Enjoy!

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