Tuesday, July 19, 2011

Baked Potato with Turkey Casserole for Baby

I absolutely love baked potatoes. I was recently thinking Of this restaurant I ate at in England called Hole in the Wall that served an entire meal inside a potato. I remember having chicken casserole served in a baked potato. It was odd, yet totally delicious,so I tried to mimic that in a baby puree or finger food. Anyway, that was a roundabout way of introducing this new recipe, but those who know me know that I can go off on tangents before really getting to the point!

This recipe is for babies 8+ months.

2 oz baked potato (mashed for finger food, or pureed)
2 oz cooked pureed broccoli (I steam and cut into bite size soft pieces or puree)
1 oz sautéed ground turkey (minced or pureed with filtered water)
1 tsp grated cheddar
Pinch of garlic
Pinch of oregano

Poke holes all over potato and place on a damp paper towel and put in microwave for 5-8 minutes. You can also bake in oven, but it takes much longer. When potato is done cut in half and scoop out potato and mash or puree. Use half of what you mash or puree for this recipe, freeze or refrigerate other half. If serving as finger food put mashed potato in a bowl and add soft bite size pieces of broccoli, and minced turkey. Sprinkle with cheddar cheese,
garlic, and oregano. Mix together and serve right on high chair tray. If pureeing, mix potato, broccoli, and turkey puree in a small bowl. Add cheese, garlic,and oregano and serve.


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