Thursday, July 28, 2011

Turkey Spinach Butternut Squash Puree with a side of Plum Tomatoes

I've been trying to find different ways to cut down the bitter taste of spinach for my little one. I usually mix spinach with other veggies and then pear to improve the flavor, but tonight I tried it with turkey and butternut squash. And to my delight my son loved it. This is for babies 9+ months

Here's what you need:
1 oz cooked pureed spinach (you can steam then puree, or saute with olive oil then puree)
1 oz cooked pureed chopped tukey (saute and then puree with filtered water)
2 oz cooked pureed butternut squash (steam then puree with filtered water)
pinch of grated parmesan cheese

Mix together, serve, and enjoy :)

Plum tomato finger food:
 I also decided to cut up a few small plum tomatoes into quarters and give them to my little one after he finished the puree. You can also use quartered cherry or grape tomatoes. Just make sure you cut them into bite size pieces.

What are your favorite finger foods?

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