Wednesday, July 13, 2011

Pasta with Butternut Squash Chicken and Sage

This is one of my go to meals for me and my husband (I will post that recipe next). I decided to change it a little to make it appropriate for our little guy.

This can be served as finger food or as a puree.

1/4 cup whole wheat spiral pasta
2-3 oz cooked butternut squash
1 oz chicken or turkey
1 teaspoon sage
Pinch of cinnamon
Grated Parmesan

In a small pot bring water to boil, then add pasta. Sauté chicken or turkey with a little olive oil in a pan, and then cut into bite size pieces, or puree. Steam butternut squash, and then cut into soft tiny pieces, or puree. When pasta is done, drain, and then cut into bite size pieces, or puree. Put pasta, chicken, and butternut squash into a bowl. Add sage, cinnamon, and parmesan and mix together. Serve as finger food, or puree ingredients together and enjoy!

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