Sunday, July 10, 2011

Sweet Potato Spinach and Pear

My sister-in-law made this for my nephew, and he loved it, so I thought I would share this yummy creation. I'm looking forward to trying this with my little one too. *Your baby must be atleast 8 to 9 months old before they can eat homemade spinach. (FYI my information about age appropriateness for food comes from Super Baby Food by Ruth Yaren and my pediatrician)

1 oz cooked spinach pureed (I steam the spinach or saute with olive oil)
2 oz cooked sweet potato puree (I steam and then puree)
1-2 oz pear puree
2 + tablespoons carrot juice

Mix together and enjoy!

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