Wednesday, July 13, 2011

Farfalle with Butternut Squash, Chicken and Sage for Mommy and Daddy

My mom made this for us when she was staying with us right after the baby was born. It is a super easy yummy meal that has become a go to meal for us. It takes about 20 minutes including prep time! Enjoy :)

Serves 4

12 oz Whole Wheat Farfalle
1 cup milk
3 cups peeled fresh butternut squash cubes
1 1/2 tablespoons chopped sage
5.2 oz package Boursin light with chives
4 boneless skinless chicken breasts

Cook 12 oz Farfalle pasta. Lightly season chicken with salt and pepper. I cook the chicken on my Foreman grill, but ypu can use a grill pan as well. While that cooks heat 1 cup milk, 3 cups 1/2 inch pieces (cubes) butternut squash and 1 1/2 tablespoons sage in a medium saucepan until simmering. Reduce heat to medium low; cover and simmer 5 minutes or just until squash is tender. Remove saucepan from heat and stir in the package of Boursin cheese until blended, drain pasts well and return to pot. Cut chicken into cubes, and add to pasta. Add squash and sauce and gently toss to mix and coat.

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